Many food products labeled “organic” are sealed with toxic adhesives, and eyelash extensions are set with what’s essentially superglue. A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems.
Climate scientists have known for decades that there’s more to climate change than higher temperatures. Sea levels are rising, wildfires are blazing and droughts are diminishing water supplies across the globe.
Three Chinese fir trees on a nature reserve in southeastern China are the last of their kind. As their existence is threatened by human disturbance and climate change, researchers are hurrying to learn everything they can about the tree – which might inspire new and more effective ways to treat various cancers.
If you’ve been to your neighborhood farmers market or seen a small “local” section pop up in your grocery store, you may have noticed a trend: People want to know where their food is coming from, and the agricultural industry is responding.
Until humans can find a way to geoengineer ourselves out of the climate disaster we’ve created, we must rely on natural carbon sinks, such as oceans and forests, to suck carbon dioxide out of the atmosphere. These ecosystems are deteriorating at the hand of climate change, and once destroyed they may not only stop absorbing […]
During the holiday season, it can be difficult for even the most determined of us to stick to a healthy diet. A piece of Halloween candy here, a pumpkin spice latte there, and suddenly we’re left feeling like we forgot what vegetables taste like.
Determining the structure of a virus is an important step in understanding and treating viral disease. For decades, structural biologists have been using cryo-electron microscopy to create increasingly accurate pictures of biomolecules, but one of the assumptions they’ve been relying on could be wrong.